Vol. 71 No. 1 (2016)

Published: 2016-03-24

Artigos/Articles

  • Evaluation of sanitizers efficiency over spore forming bacteria isolated from whole UHT milk

    Edite Andrade Costa, Leonardo Justino Carioca, Valdeir Viana Freitas, Maurilio Lopes Martins, Aurélia Dornelas de Oliveira Martins, Cláudia Lúcia de Oliveira Pinto
    01-09
    DOI: https://doi.org/10.14295/2238-6416.v71i1.442

  • Influence of the type of milking and storage of milk on the chem ical composition, Somatic Cell Count and bacterial count Total

    Aline Leite Peixoto, Marco Antônio Pereira da Silva, Letícia Aparecida de Morais, Felipe Rocha Silva, Ruthele Moraes do Carmo, Moacir Evandro Lage
    10-18
    DOI: https://doi.org/10.14295/2238-6416.v71i1.460

  • UHT milks labeling in retail trade market

    Luany Yone Miyoshi, Julia Arantes Galvão, Luiz Felipe Silva Weber, Sarah Larisse Mantovani, Pedro Irineu Teider junior, Tânia Raldi
    19-25
    DOI: https://doi.org/10.14295/2238-6416.v71i1.499

  • Diagnosis of thewheydestination in the mesoregion Campo das Vertentes, Minas Gerais, Brazil

    Fabiula Ferrarez Silva Gajo, Adriano Alvarenga Gajo, Roberta Bessa Veloso Silva, Eric Batista Ferreira
    26-37
    DOI: https://doi.org/10.14295/2238-6416.v70i1.501

  • Occurrence of unstable milk not acid in the north state of Mato Grosso, Brazil

    Helem Priscilla Martins Souza, Natália Baldasso Romero, Claudineli Cássia Bueno da Rosa
    38-42
    DOI: https://doi.org/10.14295/2238-6416.v70i1.513

  • Physicochemical and microbiological characteristics of traditional Minas cheese produced in the micro-region of Montes Claros – MG

    Maximiliano Soares Pinto, Marcus Welbert Lempk, Carolina Campos Cabrini, Lorena Katheryne Vieira Saraiva, Roberta Ribeiro da Cruz Cangussu, Ana Luisa Ferreira Simões Cunha
    43-52
    DOI: https://doi.org/10.14295/2238-6416.v70i1.514