Vol. 68 No. 393 (2013)

Published: 2013-12-17

Editorial

Artigos/Articles

  • Influence of pilot spray dryer settings on moisture and water activity of whole milk powder

    Ítalo Tuler Perrone, Moisés Simeão, Paulo Henrique Rodrigues Júnior, Rodrigo Stephani, Antonio Fernandes de Carvalho
    5-9
    DOI: https://doi.org/10.5935/2238-6416.20130029

  • Quality of raw milk informally sold in the city of Piraí do Sul, Paraná State, Brazil

    Maike Taís Maziero Montanhini, Karolina Kubisse Hein
    10-14
    DOI: https://doi.org/10.5935/2238-6416.20130030

  • Development, physicochemical parameters and sensory evaluation of dairy dessert prepared with whey cheese and gums

    Janaína de Souza, Juliana de Souza, Claucia Fernanda Volken de Souza
    16-25
    DOI: https://doi.org/10.5935/2238-6416.20130031

  • Influence of milk type in texture and stability of ice cream

    Angélica Cáritas da Silva, Ana Clarissa dos Santos Pires, Marcos Inácio Marcondes, Mirian Fabiana da Silva
    26-35
    DOI: https://doi.org/10.5935/2238-6416.20130032

  • Seasonal evaluation of physicochemical parameters in raw milk received by a dairy plant in northern Minas Gerais State, Brazil

    Rodrigo Feliciano Fernandes, Adrielle Sabrina Fonseca Pereira, Lucinéia de Pinho
    36-41
    DOI: https://doi.org/10.5935/2238-6416.20130033

  • Evaluation of the reduction in pollution of dairy products from whey fermentation in ethanol by yeast Kluyveromyces marxianus 229

    Cleidiane Samara Murari, Débora Cristina Moraes, Gisele Ferreira Bueno, Vanildo Luiz Del Bianchi
    42-50
    DOI: https://doi.org/10.5935/2238-6416.20130034